Butter Garlic Spot Prawns

• 1 pound fresh Port Alberni spot prawns, thawed and shelled
• 1 teaspoon Italian seasoning (or a mix of local herbs like dill, rosemary, and parsley)
• 1 teaspoon garlic powder
• ¼ teaspoon sea salt (less if using salted butter)
• 1 tablespoon unsalted butter
• Juice of 1 lemon
• 1 tablespoon capers (optional)
• Fresh herbs like thyme and chopped chives (optional)

1. Prepare the Prawns: In a large bowl, toss the spot prawns with Italian seasoning, garlic powder, and salt. Set aside to marinate.
2. Cook the Prawns: Melt butter in a large pan over medium heat. Once melted, add the prawns in a single layer. Cook for 1-2 minutes per side until they turn opaque and pink. Remove the prawns from the pan and transfer to a serving dish.
3. Create the Sauce: Add lemon juice and capers (if using) to the same pan. Simmer for about a minute. Then, spoon the melted butter mixture over the prawns.
4. Garnish and Serve: Top the prawns with fresh herbs like thyme and chives. Serve immediately, savoring the fresh, oceanic flavors.

Remember, the quality of herbs and spices can significantly elevate your dish. Use fresh, locally sourced herbs like dill, rosemary, parsley, and tarragon to add a unique Pacific Northwest twist to this classic recipe. Enjoy this seafood delicacy with a side of steamed vegetables or a light salad for a complete meal​​​​.